| 摘要 |
Fiber-enriched table sweeteners comprise 3-99 wt.% of branched maltodextrins (I) having 15-35% 1-6 glucoside linkages, a reducing sugar content of less than 20%, a polydispersity of less than 5 and a number-average molecular weight (Mn) of up to 4500. <??>An Independent claim is also included for a process for producing the sweeteners, comprising co-spray drying and/or physical mixing of powders. |
