| 摘要 |
FIELD: food industry; oat enzymatic treatment. ^ SUBSTANCE: using this method it is possible to obtain new improved oat products containing modified starch, the products have increased glucose and beta-glucan content. The present invention is also related to the food products and food compositions, including oat with modified starch or oat liquid containing modified starch. ^ EFFECT: use of enzymes at their optimal temperatures; efficiency and effectiveness. ^ 24 cl, 1 dwg, 1 tbl, 3 ex |
