| 摘要 |
FIELD: food production technology. ^ SUBSTANCE: preserved food is made by cutting and blanching potatoes, blanching and cutting carrots, cutting and freezing herbs, cutting pickled cucumbers and fish fillet, freezing fresh green peas, mixing the listed ingredients with salt without access for oxygen, packing the mixture and mayonnaise, pressurization and sterilization. ^ EFFECT: preserved food has enhanced digestibility. |
