| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a diet food composition enabling suppression in surplus intake of calories to prevent obesity. <P>SOLUTION: The diet food composition comprises (A) a jelly-like component such as pectin, polysaccharides, gelatine or agar, and (B) a stress-reducing component comprising antioxidative material, SOD-like material or the like. The diet food composition may comprise vegetable solid such as thickening polysaccharides or tapioca. The diet food composition may further comprise other components such as vitamins as necessary. <P>COPYRIGHT: (C)2008,JPO&INPIT |
