| 摘要 |
<P>PROBLEM TO BE SOLVED: To select a recipe economically cookable by use of a foodstuff on hand, and to certainly acquire foodstuffs necessary for the recipe. <P>SOLUTION: This system has a recipe provision server 5 retrieving a recipe list including items of specific foodstuffs from a recipe information DB 4 when receiving designation of the number of cooking target persons and the items of the specific foodstuffs from a storefront terminal 7, extracting a foodstuff list from the recipe information DB 4 by the retrieved recipe to calculate a necessary amount of each foodstuff corresponding with the designated number of the persons, calculating excess and deficiency of the necessary amount to all the items of the recipe from a possession amount of each input item of the specific foodstuff, searching a stock information DB 2 about a deficiency to confirm stock of a prescribed amount or above, calculating a total price from unit prices, creating a list screen, performing screen display on the storefront terminal 7, image-displaying details of the recipe on the storefront terminal 7, and performing printout from a printer 8. <P>COPYRIGHT: (C)2008,JPO&INPIT |
