CEREAL FLOUR COMPOSITION CONTAINING WHEAT FLOUR FROM LOW-TEMPERATURE GELATINIZED WHEAT AND FOOD PRODUCT USING THE SAME

摘要

It is intended to provide a cereal flour material capable of providing a food with good eating texture, and also a food produced by using such a cere al flour material. The invention provides a cereal flour composition charact erized by containing wheat flour prepared from a wheat species which does no t express any two of three wheat starch synthetase type II proteins nor thre e wheat granular starch synthetase proteins and other cereal flour, and a fo od produced by using the cereal flour composition.