发明名称 |
Rice flour composition with enhanced process tolerance and solution stability |
摘要 |
The present invention relates to a rice flour composition with enhanced process tolerance and solution stability, the method of making such flour, and uses thereof. The flour is prepared by heat-moisture treatment of a low amylose rice flour. The resultant flour is useful in a variety of industrial applications, particularly in foods. |
申请公布号 |
EP1917868(A2) |
申请公布日期 |
2008.05.07 |
申请号 |
EP20080002358 |
申请日期 |
2006.04.27 |
申请人 |
BRUNOB II B.V. |
发明人 |
SHARIFF, ROXANNA;BINDZUS, WOLFGANG;SHI, YONG-CHENG;SHAH, TARAK;GREEN, VINCENT |
分类号 |
A23L1/0522;A21D6/00;A23L1/10 |
主分类号 |
A23L1/0522 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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