| 摘要 |
A substantially fat free pourable salad dressing with food particulates i s described, such that the salad dressing has a flavor, aroma, color and app earance that is "just right". The food particulates having an Approximate di ameter of at least about 0.64 cm and up to about 1.27 cm, and comprise about 15 % to about 45 % of the system. The chunky salad dressing system, in addi tion to the food particulates, includes an aqueous solution comprising a mix ture of at least about 0.20 % acetic acid and at least about 0.10% inorganic acid, and has a pH of less than about 4.5. |
