Enzyme-resistant starch and method for its production
摘要
The invention provides a method of making an alpha-amylase resistant starch that comprises treating high amylose starch with aqueous acid to reduce its molecular weight to a desirable range; neutralizing the starch-water mixture with a base; concentrating or drying the starch; mixing the starch with alcohol and heating to an extent sufficient to gelatinize the starch, thereby destroying its native molecular structure; and cooling the starch.
申请公布号
ZA200702884(B)
申请公布日期
2008.04.30
申请号
ZA20070002884
申请日期
2007.04.05
申请人
TATE AND LYLE INGREDIENTS AMERICAS, INC.
发明人
RICHMOND, PATRICIA, A.;YACKEL, WALTER, C.;HARRIS, DONALD, W.;EILERS, THOMAS, A.;MARION, ERIC, A.;STANLEY, ETHEL D.;STANLEY, KEITH D.