| 摘要 |
A process for packaging meat products, particularly sausages, is disclosed. The process includes transporting a flat foil (1) of plastic material to a filling tube (7) and converting the flat foil (1) into a cylindrical shape surrounding the filling tube (7) to form a foil hose (1a). The overlapping edges are hot-sealed and the meat products are filled via the filling tube (7) into the foil hose (1a), and the hose (1a) is closed at its ends and divided into parts. The flat foil (1) is to be used on raw-meat products, particularly on raw uncooked sausages and semidurable products. The foil (1) consists of a fleece which is at least 80% made of long plastic fibres and has a water and/or steam permeability of at least 40 g/m2d and wherein the packed raw-meat products are made durable by removal of moisture and/or smoking.
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