| 摘要 |
FIELD: preparing of fresh citrus fruits for storage and further usage in space feeding. ^ SUBSTANCE: method involves inspecting citrus fruits and washing at predetermined mode parameters in sweet water; sequentially holding in 0.02%-potassium permanganate solution, 0.005%-citric acid solution and in suspension of preparation produced from biomass of Mortierella pulchella micromycet by predetermined process; covering stems and adjoining surface with medicinal glue; exposing both sides of fruits to ultraviolet radiation; packaging each fruit into smoking paper and laying in polymer trays. Method allows citrus fruits to be transported to space object, stored there during 45 days and used in space feeding. ^ EFFECT: prolonged shelf life and improved quality of citrus fruits. |
