| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: mayonnaise contains refined deodorized vegetable oil 10.0-85.0; sand sugar 0.6-2.5; edible salt 0.1-1.4; dried milk or cream 0.05-10.0; quail eggs 0.1-10.0; stabilizer-structuring substance 0.05-2.0; mustard powder or aromatizer 0.01-1.0; citric acid 0.2-1.0; colorant 0.001-0.05; antioxidant 0.005-0.1; preservative 0.01-0.1; water the balance. ^ EFFECT: improved nutrient value and dietary properties of product and unique taste resembling that of black olives. ^ 3 ex |
