| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with the technology for manufacturing canned first-course dishes for cosmic nutrition due to reducing fish fillet upon a chopper, green onions and dill greens should be frozen and reduced upon a chopper, hen eggs should be boiled, shelled and reduced upon a chopper, cucumbers should be blanched and reduced upon a chopper. The above-mentioned components should be mixed with sour cream, tomato juice, common salt and CO2-extracts of Pythium or Mortierella micromycete biomass and pyrolysis wood. The mixture obtained should be packed into aluminum tubes at a certain ratio of the components taken. The innovation enables to increase the digestibility of new canned food for cosmic nutrition. ^ EFFECT: higher efficiency of manufacturing. ^ 41 cl |
