| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: mayonnaise contains refined deodorized vegetable oil 10.0-85.0; sand sugar 0.01-5.0; edible salt 0.01-2.0; 80%-acetic acid 0.02-1.0; dried milk or cream 0.01-5.0; quail eggs 0.1-30.0; food additive 0.005-2.5, and water. ^ EFFECT: improved quality of mayonnaise having taste of black olives and odor of brandy mint and bayberry. ^ 3 ex |
