发明名称 |
Verfahren zur Verbesserung von der Löslichkeit von pflanzlichen Proteinen |
摘要 |
The present invention relates to a method for improving the solubility of vegetable proteins. More specifically, the invention relates to methods for the solubilization of proteins in vegetable protein sources, which methods comprise treating the vegetable protein source with an efficient amount of one or more phytase enzymes, and treating the vegetable protein source with an efficient amount of one or more proteolytic enzymes. In another aspect the invention provides animal feed additives comprising a phytase and one or more proteolytic enzymes. |
申请公布号 |
DE69535721(D1) |
申请公布日期 |
2008.04.10 |
申请号 |
DE1995635721 |
申请日期 |
1995.04.20 |
申请人 |
NOVOZYMES A/S |
发明人 |
NIELSEN, PER MUNK;KNAP, INGE HELMER |
分类号 |
A23J3/34;A23J3/16;A23K1/00;A23K1/14;A23K1/16;A23K1/165;A23L1/211 |
主分类号 |
A23J3/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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