发明名称 |
FLAVOUR ENHANCING FRACTIONATED TOMATO EXTRACT AND COMPOSITIONS COMPRISING THE SAME |
摘要 |
The present invention relates to natural flavour enhancing extracts and compositions comprising the same, for use in foodstuffs and beverages and to a method for producing such extracts. More in particular, the invention provides improved umami taste imparting fractionated tomato extracts having some very special characteristics with regard to the levels and/or ratios of sugars, amino acids and organic acids. The fractionated tomato extracts of the invention are produced by using nano filtration fractionation. The products so obtained posses improved taste enhancing and/or augmenting (umami) effects and are near colourless and essentially devoid of tomato taste and smell. Thus, unlike the prior art products known, this product can be applied in foods in substantial quantities without concomitantly causing any redness of the product and without imparting tomato-like smell or taste. |
申请公布号 |
WO2008040611(A1) |
申请公布日期 |
2008.04.10 |
申请号 |
WO2007EP59301 |
申请日期 |
2007.09.05 |
申请人 |
UNILEVER N.V.;UNILEVER PLC;HINDUSTAN UNILEVER LIMITED;CAMBEEN, ALPHONSUS HENRICUS LEONARDUS;DUBBELMAN, SANDER;MAVROUDIS, NIKOLAOS |
发明人 |
CAMBEEN, ALPHONSUS HENRICUS LEONARDUS;DUBBELMAN, SANDER;MAVROUDIS, NIKOLAOS |
分类号 |
A23L27/10;A23L2/56;A23L27/22 |
主分类号 |
A23L27/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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