| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a food management system and a food management portable terminal preventing vegetables purchased by a consumer from being spoiled in a refrigerator, managing stock by use of the portable terminal, and displaying required items on the portable terminal when preparing dishes according to activity or preference of a user of the portable terminal or his or her related persons. <P>SOLUTION: In the food management system for displaying a menu of the day on the portable terminal of a consumer on the basis of information of a preserved food list, a menu list, and an individual taste classification list stored in advance, the menu is displayed on the portable terminal in consideration of consumption of the close-to-date foods among the preserved foods and the taste of visitors and family members at a time desired by the consumer. <P>COPYRIGHT: (C)2008,JPO&INPIT |
