| 摘要 |
The invention relates to a food composition which is used to produce a pizza dough, comprising three main ingredients, namely: wheat flour, salt and brewers' yeast. In addition, other complementary ingredients can be added to the aforementioned composition by adding a single ingredient, several ingredients or all possible ingredients simultaneously. Once the composition has been mixed, water and/or milk are added and the composition is kneaded in order to produce the desired pizza dough. |
