FUNCTIONAL FABRIC PREPARED BY USING PERSIMMON JUICE AND A PREPARATION METHOD THEREOF

摘要

A fabric and a method for manufacturing the same are provided to improve stability and durability of the fabric by using persimmon extracts, and improve a functional property and comfortableness of the fabric by using capsule type oriental materials and natural materials. A persimmon juice is prepared by mixing pulverized persimmon and refined water at a ratio of 100:1-50:50. A fabric is sufficiently immersed in the persimmon juice. A pressure is applied to the immersed fabric by using a padding mangle. The treated fabric is naturally dried to produce a persimmon liquid fabric. Stabilized capsules are manufactured by preparing a solution, enriching the solution at a temperature of 35-55‹C, and then freeze-dried at a temperature ranging from -50‹C to -70‹C. The solution is obtained by mixing 0.01-25 wt% of polymer, 0.01-25 wt% of oriental materials or natural materials, and 50-99.8 wt% of ethanol having a concentration of 70%. The persimmon liquid fabric is immersed in an aqueous solution containing 0.01-10 wt% of the capsules for 0.5-5 hours so that the persimmon liquid fabric is impregnated with oriental materials or natural materials of the capsules. A pressure is applied to the resultant fabric, and then the fabric is naturally dried.