| 摘要 |
<p>The invention relates to a method for producing commercial edible mushroom mycelium of the species Lentinus edodes and Pleurotus ostreatus. According to the invention, the method for producing commercial edible mushroom mycelium uses nourishing media consisting mainly of vegetable wastes resulting from agricultural and industrial processing carried out in agriculture and wine-making industry, namely vine tendrils and leaves, as well as spent grains, the growing substrate comprising: 20-30% by weight vine leaves and tendrils ground as particles of 3...5 mm, 30-40% by weight dehydrated spent grains, 1-5% by weight barley and wheat bran in a ratio of 1 : 2, 15-20% by weight barley grains in the first germination stage, 1-5% by weight beer yeast, 1-3% by weight limestone as powder, and demineralized water up to the complete hydration, at a final pH value of 6.0...6.5.</p> |
