| 摘要 |
The present invention provides an appliance for peeling certain fruits and vegetables having a fine skin, and especially garlic, without abrading or breaking the garlic clove and without beating and scratching it, thus avoiding or minimizing damage to the garlic clove, so as to avoid or reduce dispersion of the typical garlic smell and to retain aesthetics and nutritive values thereof. It is provided a garlic clove peeler comprising a housing formed with a clove receiving compartment formed with a friction wall and a complimentary peeling element formed with a peeler surface extending adjacent the friction wall; and a displacement mechanism for displacing one or both of the friction wall and the peeling element.
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