VERFAHREN ZUR HERSTELLUNG VON FLADEN AUF GETREIDEMEHL

摘要

Procedure consists of making a cereal flour dough and placing it on a conveyor belt of PTFE-coated woven glass fibre, cooking it with steam and cutting or pre-cutting it. The cooking stage requires adequate steam and is carried out either by heating the conveyor belt from a water tank beneath it, heated by a gas jet bar, or by steam from injection bars. Procedure consists of making a cereal flour dough (6) and placing it on a conveyor belt (3) of PTFE-coated woven glass fibre, cooking it with steam and cutting or pre-cutting it. The cooking stage requires adequate steam and a temperature of 90 - 120 deg C, and is carried out either by heating the conveyor belt from a water tank (4) beneath it, heated by a gas jet bar (5), or by steam from injection bars creating a cloud that is concentrated inside a cooking tunnel. The pancakes produced by cutting up the cooked dough can be used immediately or stored between layers of greaseproof or waxed paper or plastic.