| 摘要 |
FIELD: process for preparing of fresh garlic for storage in order to use it in space feeding. ^ SUBSTANCE: method involves sequentially extracting biomass of Mortierella zychae micromycet using non-polar extractant in super-critical state, water, alkali, water, acid, water, alkali, and water; joining first extract with solid residue for producing of preparation from biomass; sterilizing distilled water, gauze wads and smoking paper; preparing on the basis of sterilized distilled water 70%-ethyl alcohol solution and 0.01%-suspension of preparation produced from said biomass; inspecting garlic; washing in running sweet water; holding in suspension of said biomass preparation at room temperature during 10 min; drying at temperature of 30±5 C until residual moisture content of upper scale is 18-20%; dividing garlic head into cloves and wiping each clove with sterilized gauze wad soaked in ethyl alcohol solution; exposing opposite sides of garlic to ultraviolet radiation during 30 min at radiation intensity of 1.5-2.5 W/m3; packaging each 5 cloves under aseptic conditions into smoking paper and laying packaged garlic in single layer in sterile polymeric trays. ^ EFFECT: prolonged storage time allowing fresh garlic to be used in space feeding. ^ 1 ex |
