| 摘要 |
A method and apparatus for making a food product where in a precooked meat or vegetable item is sealed in a special dough and dough container such that where the dough has been specially designed to allow the baking of ingredients to remain moist on the inside while forming a crust on the outside. A small vent is formed on the dough. The item is then baked in an oven and can be either served immediately afterwards, or can be frozen for later heating and consumption.
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