| 发明名称 |
METHOD FOR MAKING CROQUETTE MASS ON FLOUR BASE FOR CULINARY PRODUCTS |
| 摘要 |
A method for making croquette mass on the flour base for culinary products provides for scalding mass from flour browned on fat component, milk, salt, species and filler. The mass is scalded singly without beating and using egg products as a builder. |
| 申请公布号 |
UA31020(U) |
申请公布日期 |
2008.03.25 |
| 申请号 |
UA20070011689U |
申请日期 |
2007.10.22 |
| 申请人 |
KHARKIV STATE UNIVERSITY OF NUTRITION AND TRADE |
发明人 |
FEDAK NATALIA VASYLIVNA;PYVOVAROV PAVLO PETROVYCH;KHAUSTOVA TETIANA MYKOLAIVNA |
| 分类号 |
A23L7/10 |
主分类号 |
A23L7/10 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
