| 摘要 |
A sour-milk beverage for diabetic purpose contains skimmed milk, vitamins E and C, food fibers, biologically active additive "Active selenium", 10 % alcoholic extract of rose hips, a mixture of cream, soya and olive oils, fructose, starter of probiotic cultures Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium breve and Lactobacillus acidophilus. |
