| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a salty taste enhancer enabling obtaining sufficient effect even by using an extremely small amount thereof without changing taste quality of food and drink. <P>SOLUTION: This salty taste enhancer contains as the active ingredient, milk serum mineral which is obtained through the processes (a), (b) and (c) as follows: (a) a process of separating demineral liquid from milk or whey by membrane separation and/or ion exchange to obtain high mineral liquid (I); (b) a process of heat treating the high mineral liquid (I) to separate/remove calcium-phosphate complex and obtain high mineral liquid (II); and (c) a process of concentrating and/or drying the high mineral liquid (II) until to bring solid content to ≥20 mass% to obtain milk serum mineral. <P>COPYRIGHT: (C)2008,JPO&INPIT |
