| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing extruded noodles reduced in crack phenomenon, excellent in loosening properties when cooking, having improved reconstituting force, and capable of revolutionarily decreasing production time, and saving a production initial cost. <P>SOLUTION: This method for producing the extruded noodles comprises a step of mixing noodle materials, a step of kneading the mixed noodle materials and mixing water 11 through a first extruder 13 to gelatinize, a step of cooling the gelatinized kneaded product to ≤40°C, a step of extruding the cooled gelatinized kneaded product as noodle ribbons through a second extruder 14, a step of cutting the extruded noodle ribbons, a step of putting the cut noodle ribbons by a prescribed amount into a mold 16 followed by molding, a step of primarily drying the molded noodles at 40-70°C and a relative humidity of ≥20% for 1-20 min, and a step of secondarily drying the primarily dried noodles at 60-100°C for 30-60 min. <P>COPYRIGHT: (C)2008,JPO&INPIT |
