| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide health-oriented rice mixed with minor grains, deliciously ingestible as staple food through boiling in the same manner of ordinary rice, and well-balanced in nutrition. <P>SOLUTION: The rice mixed with minor grains is mixed with at least partly pounded brown rice, millet, rolled barley, black rice, roasted black soybeans, Amaranthus and quinua. Brown rice has hard hull, takes time to boil, has poor taste compared to that of polished rice, and is not suitable for a child or an elderly person to eat because of poor digestion and absorption, but partly pounded brown rice has good digestion and absorption like polished rice by partly pounding treatment, and is easy to boil. A long soaking time is usually necessary to boil black soybeans with a rice cooker for household use and black soybeans are boiled up in a condition of remaining core, but in the case of using roasted black soybeans, a soaking time is the same as that of polished rice because of being previously roasted, and it is easy to boil, and possible to boil up softly. The rice becomes excellent in nutritional balance by further mixing millet, rolled barley, black rice, Amaranthus and quinua. <P>COPYRIGHT: (C)2008,JPO&INPIT |
