| 发明名称 |
Method of Controlling Rising Ratio of Bread by Controlling Milling Extent of Cereal Grains |
| 摘要 |
A method is disclosed to regulate a swelling rate of bread by which materials obtained by adjusting a crush degree of seed of the cereal are used for a part of the bread.
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| 申请公布号 |
US2008063778(A1) |
申请公布日期 |
2008.03.13 |
| 申请号 |
US20050574923 |
申请日期 |
2005.08.30 |
| 申请人 |
SAAPPORO BREWERIES LIMITED |
发明人 |
KIHARA MAKOTO;YAMASHITA SHINJI;KASHIWADA SYUUSAKU;ITO KAZUTOSHI |
| 分类号 |
A21D13/06;A21D2/36;A21D2/38 |
主分类号 |
A21D13/06 |
| 代理机构 |
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