| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide processed liquid albumen excellent in foaming property. <P>SOLUTION: The processed liquid albumen is obtained by heat treating liquid albumen in such a state as being added with cystine, and has a residue ratio of α-amylase activity of 20-95%. <P>COPYRIGHT: (C)2008,JPO&INPIT |
