发明名称 |
PROCESS TO IMPROVE THE TASTE AND EXTEND THE SHELF-LIFE OF SOYBEANS AND PRODUCTS DERIVED THEREFROM |
摘要 |
A method of processing soy beans includes providing soy beans in a vacuum tumbler equipped with lifting ribs and tumbling the soy beans in an alternating environment of a vacuum and an acidic solution. Afterwards, at least a portion of the moisture is removed from the soy beans. A soy bean product made from soy beans so process is substantially free of trans fats and has an Iodine Value in a range from x to y. The process improves the taste and extends the shelf life of soy beans
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申请公布号 |
US2008063766(A1) |
申请公布日期 |
2008.03.13 |
申请号 |
US20070737848 |
申请日期 |
2007.04.20 |
申请人 |
GROVAC SOUTHERN SELECT, L.C. |
发明人 |
GROVES BILLY M. |
分类号 |
A23J3/16;A23L1/00 |
主分类号 |
A23J3/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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