摘要 |
The invention pertains to a nutritional composition consisting of proteinaceous material and micronutrients, wherein at least 90 wt% of said proteinaceous material and micronutrients is coated with a fat-containing layer containing at least 90 wt% of edible fat, based on the total weight of the layer, and having a SFC of more than 95 % at 30 °C, and wherein the proteinaceous material comprises at least 90 wt% free amino acids, based on its proteinaceous weight content. It is preferred that the coating is made from hydrogenated palm oil. |