| 发明名称 |
METHODS FOR THE PRODUCTION OF FROZEN AERATED CONFECTIONS |
| 摘要 |
A dry confectionery premix is provided for the preparation of an aerated confectionery product which premix comprises: (i) a carbon dioxide generating composition comprising an acid and a carbonate; and (ii) a stabiliser; such that when the premix is mixed with water to give a final solids content of at least about 20 wt %, an aerated confectionery product is formed, in the absence of mechanical aeration, having an overrun of at least about 30% and a pH of greater than about 5.4. |
| 申请公布号 |
EP1694133(B1) |
申请公布日期 |
2008.03.12 |
| 申请号 |
EP20040806078 |
申请日期 |
2004.12.15 |
| 申请人 |
UNILEVER PLC;UNILEVER N.V. |
发明人 |
BUTLER, MICHAEL FRANCIS;HODDLE, ANDREW;MUGNIER, JEAN-YVES;WATSON, CAROLINE ANNE |
| 分类号 |
A23G3/00;A23G3/20;A23G9/00;A23G9/04;A23G9/08;A23G9/16;A23G9/32;A23G9/46;A23G9/52;A23L29/231;C08L1/02;C08L1/08;C08L1/28;C08L5/00;C08L5/04;C08L5/06;C08L5/12;C08L89/06 |
主分类号 |
A23G3/00 |
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