СТАБИЛИЗИРОВАННЫЕ ФЕРМЕНТНЫЕ КОМПОЗИЦИИ

摘要

The invention relates to a stabilized solid or liquid enzyme formulation comprising at least one enzyme and at least one stabilizing agent selected from the group consisting of gummi arabicum, at least one plant protein and mixtures thereof. The invention also relates to processes for producing these formulations, especially to solid formulations (e.g. granules) and their use in animal and/or human nutrition.