| 摘要 |
<p>The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a product. Said satietogenic ingredient(s) comprise proteins, in particular milk proteins and preferably serum milk proteins, optionally, associated with water-soluble dietary fibers and preferably viscosifying water-soluble dietary fibers.</p> |
| 申请人 |
COMPAGNIE GERVAIS DANONE. |
发明人 |
LYOTHIER, ARNAUD;LEBAS, GILLES;AYMARD, PIERRE;LLUCH, ANNE;ARNOULT DELEST, VERONIQUE;SCHMITT, LAURENT;SANCHEZ HEREDERO, ANTONIO;SOLER BADOSA, JOSE-ENRIQUE;CARLSEN, DEANNA;BERTHET, BENOIT;DELOFFRE, FABIENNE |
