发明名称 |
FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS, AND METHOD FOR PREPARING SAME. |
摘要 |
The invention mainly concerns the use of at least one sulphur-containing amino acid, at a total concentration of about 5 to 75 mg/ml, in particular of about 5 to about 50 mg/l, in particular of about 5 to about 30 mg/l, in particular of about 5 to about 20 mg/l, in free form, for implementing a method for preparing a fermented food product fermented by means of ferments containing bifidobacteria, said food product has acceptable sensory properties, contains more than about 5.10<sup>7</sup>, in particular more than about 10<sup>8</sup> bifidobacteria per gram of food product fermented for a shelf lifetime of at least 30 days, in particular a shelf lifetime of at least 35 days, and containing no more than 0.5 % of yeast extract or of yeast autolysate. |
申请公布号 |
MX2008000509(A) |
申请公布日期 |
2008.03.07 |
申请号 |
MX20080000509 |
申请日期 |
2006.07.11 |
申请人 |
COMPAGNIE GERVAIS DANONE. |
发明人 |
TERRAGNO, LUC;DEBRU, FRANCOIS;TESSIER, PHILIPPE;HERVE, STEPHANE;FAURIE, JEAN-MICHEL |
分类号 |
A23C9/123;A23B7/10;A23C9/12;A23C11/10;A23L7/104;A23L11/30;A23L19/20;A23L27/50 |
主分类号 |
A23C9/123 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|