| 摘要 |
A cleaning, discoloration and disinfection procedure for wheat grain and/or resulting flours thereof, which comprises application onto said wheat grain before, during or after milling thereof, according to the traditional sifting and grinding mode of each milling plant, and/or to flours thereof, of at least one adequate organic or food grade acid in mixture with cleaning or wetting water thereof in a proportion comprised from 2% to 25% acid with respect to water to be used. |
