| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide buckwheat noodles as health food, having taste, aroma, flavor, palate feeling and feeling in the throat each more than buckwheat noodles having only buckwheat flour as the raw material. <P>SOLUTION: The buckwheat noodles are obtained by using as thickening of buckwheat flour, mucin, galactan, mannan, pectin, Arabian gum, Cyamoposis Gum, carageenan, carboxymethyl-cellulose, xanthan gum or the like. <P>COPYRIGHT: (C)2008,JPO&INPIT |
