СПОСОБ ПОЛУЧЕНИЯ ПИЩЕВОГО ПРОДУКТА ИЗ РАСТИТЕЛЬНОГО СЫРЬЯ

摘要

FIELD: food products. ^ SUBSTANCE: mixture is prepared from soja beans and rice. Then one performs the heat treatment at the temperature 50-100C and the following grinding. The peas treated at the temperature 120-150C is added in this mixture before the grinding. Stated components are dosed in the next correspondence viac.%: soja beans 15-20, rice 15-20, peas 60-70. ^ EFFECT: receiving of taste nutritious product which has low net cost and is comfortable while packing.