发明名称 LABORATORY METHOD FOR DETERMINATION OF CAYENNE PEPPER SALT tolerance
摘要 A laboratory method for determination of Cayenne pepper salt tolerance at early stages of development relates to agriculture and can be used at the development of efficient techniques for obtaining of starting material of vegetables.
申请公布号 UA30269(U) 申请公布日期 2008.02.25
申请号 UA20070008919U 申请日期 2007.08.02
申请人 INSTITUTE OF VEGETABLE AND MELON GROWING OF UKRAINIAN ACADEMY OF AGRARIAN SCIENCES 发明人 SHABETIA OKSANA MYKOLAIVNA;SHABETIA VIKTOR VOLODYMYROVYCH
分类号 C12Q1/00 主分类号 C12Q1/00
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