| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide fermented vegetable-containing food material decreased in unpleasant smell peculiar to vegetables, and excellent in flavor; to provide a food containing the food material; and to provide a method for producing the food material. <P>SOLUTION: This food material contains fermented vegetable, and soymilk, milk and/or a milk product, and transglutaminase. The food produced by using the food material as the raw material is also provided. The method for producing the food material comprises mixing vegetables with soymilk, milk and/or a milk product, and performing transglutaminase enzyme treatment during a fermentation process. <P>COPYRIGHT: (C)2008,JPO&INPIT |
