MULTI-INGREDIENT FOOD DISPENSING MACHINE

摘要

The present disclosure provides an improved system and method that includes a food dispensing machine for dispensing a base food product through a dispensing valve and adding ingredients and other additives, such as flavors and the like, to the base food product when the product is dispensed from a product chamber. Multiple conduits coupled between additive sources and the dispensing valve can be selectively used to flow the various additives to the dispensing valve when the product is dispensed. The system and method may assist in reducing the number of product chambers generally required to deliver multiple products, allow various combinations of products, and even more combinations for those units having multiple product chambers with multiple dispensing valves. The disclosure further provides a unique valve that includes a movable nozzle assembly that unseats and seats on a fixed valve stem with attendant advantages in the above described dispensing valve.