Steam quantity temporal distribution determining method for use in oven, involves measuring temporal distribution of temperature at head to cooking chamber atmosphere and determining distribution of quantity based on measurement signals

摘要

The method involves extending a measuring head (14) into a cooking chamber (2) or into an expelled moisture channel (6) for heat dissipation into a cooling body (18), and protecting the head from condensation on a measuring head surface by spatial arrangement and/or operation mode of an oven. The temporal distribution of temperature at the head and the temporal distribution of temperature to a cooking chamber atmosphere are measured using respective temperature sensors (24, 26). The temporal distribution of steam quantity is determined based on measurement signals in an evaluation circuit. An independent claim is also included for a device for execution of a method of determining temporal distribution of steam quantity.