FROZEN CONFECTIONS

摘要

A frozen confection is provided, comprising (by weight of the confection) .cndot. less than 9 wt% total sugars; .cndot. maltitol, xylitol or mixtures thereof in a total amount of from 2 to 15 wt%; .cndot. from 5 to 25 wt% digestible complex saccharides; .cndot. from 1 to 15 wt% non-digestible complex saccharides; and intense sweeteners in a total amount C T given by the following condition: C T < X / R, wherein X is 2.0 wt% and R is the sweetness of the intense sweeteners relative to sucrose expressed on a weight basis.