| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for treating raw tangles by which versatility of raw tangles not dried once but fresh as food material is expanded, and in addition, values (such as color, taste and/or storability) as food material are improved. <P>SOLUTION: The method for treating raw tangles comprises irradiating drained raw tangles with electromagnetic waves. Preferably, the electromagnetic waves having frequency of 5 MHz to 1 THz are irradiated. The electromagnetic waves are irradiated preferably for 20 sec to 10 min at 500-2,000 W per 100 g of drained raw tangles when the waves having the frequency of 2.45 GHz is irradiated in particular. <P>COPYRIGHT: (C)2008,JPO&INPIT |
