| 摘要 |
A knitting method for a knitting fabric capable of eliminating the need of stitch transfer during knitting and easily knitting even a thick and less stretchable knitting fabric. Three types of stitches comprising knits marked with "O", tacks marked with "V", and missings marked with "-" are knitted repeatedly in a course direction and a wale direction. The thickness of the clothing fabric of a knitted product is 1.5 times that by plain knitting or thicker which is equal to a thickness obtained by rib knitting. The elongation of the knitted product in the course direction is approximately 1.5 times that by the other methods which is approximately half an elongation obtained by plain knitting which is approximately three times that by the other methods. The elongation of the knitted product in the wale direction is approximately 1.7 to 1.8 times that obtained by the other methods which is equal to an elongation obtained by plain knitting. Since the three types of stitches comprising the knits, tacks, and missings may be repeatedly knitted in each course for knitting the knitting fabric, the stitch transfer is not required during the knitting, and the thick and laterally less stretchable knitting fabric can be easily knitted. |
