发明名称 |
Process for manufacture of aerated confections with dry blend of sugar and gelatin |
摘要 |
The typically employed step of separately hydrating gelatin in warm water for the preparation of aerated, gelatin-containing confections such as marshmallow is replaced by hydrating a dry blend of sucrose and gelatin in cold water prior to heating. The marshmallow products produced by this process are made more efficiently and have good string. The gelatin processed in this manner undergoes less cis isomerization than occurs during conventional processing. The invention improves processing for the production of marshmallow pieces, marshmallow fillers, e.g., for cookies and candies, dehydrated marshmallow bits and spoonable marshmallow toppings.
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申请公布号 |
US7329428(B2) |
申请公布日期 |
2008.02.12 |
申请号 |
US20030695469 |
申请日期 |
2003.10.28 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
HAYNES LYNNE C;PATEL PANKAJ N.;SLADE LOUISE;LEVINE HARRY |
分类号 |
A23J3/00;A23G3/00;A23G3/42;A23G3/44;A23G3/52;A23L1/0562;A23L1/09 |
主分类号 |
A23J3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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