| 摘要 |
A composition for yoghurt of the diabetic purpose contains nonfat milk, an enzymatic preparation of -galactosidase, food fibers, a symbiotic starter, a whey protein concentrate, the biologically active additive “Active Selenium”, vitamins Е and С, a 10% rose hip alcohol extract, a mixture of milk cream and soybean and olive oils. The composition contains a starter of the probiotic Bifidobacteria cultures Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium breve and of the lactobacteria Streptococcus thermophillus, Lactobacillus bulgaricus as a symbiotic starter. |
