| 摘要 |
An improved lid ( 1 ) for covering containers for cooking foods ( 2 ), includes elements for cooling vapour ( 3 ) placed outside and above the lid ( 1 ), and support elements ( 4 ) for the vapour cooling elements ( 3 ). The lid has an extension in the thickness direction so as to provide a plurality of channels ( 11 ) through the lid. The channels ( 11 ) define a passage path for the vapour coming from the container ( 2 ) for cooking the foods outward, causing an acceleration of the vapour, the accelerated vapour contacting through the channels ( 11 ) a lower surface ( 31 ) of the vapour cooling elements, condensing and flowing again, at a liquid phase, inside the cooking container ( 2 ) through the plurality of channels ( 11 ).
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